Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine milk
Appearance: small round forms - bright white interior
Flavour: aromas begin to develop when the cheese is grilled
Maturation: 1 week in the refining cell
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Soft cheese goat milk, Appearance: roll refined with flower petals - porcelain white, Aroma: floral - melissa, Flavour: hints of goat's milk, Consistency: very soft - rubbery, Maturation: 6 weeks, mountain flowers
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The salami Bengalino is made of very thin meat, coarse-grained