Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine milk
Appearance: small round forms - bright white interior
Flavour: aromas begin to develop when the cheese is grilled
Maturation: 1 week in the refining cell
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
The Grappa Treber white Roner is carefully distilled exclusively the best South Tyrolean marc Lake Kaltern, St. Magdalener, Pinot Noir and Gewürztraminer. This Gappa is completely neutral and is therefore suitable for preparing various grappas.