Producer: Cheese Dairy Zani, Cigole - BS
Cheese type: Soft cheese bovine milk
Appearance: rind has prominent white mould
Aroma: white mushrooms
Flavour: good balance between cheese and mould
Maturation: 2 weeks in the refining cell
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.