Producer: Beppino Occelli, Piedmont
Cheese type: Hard cheese ewe's milk and bovine milk
Appearance: grey rind - crumbly texture
Aroma: strong scent of truffle
Flavour: balanced presence of truffle
Maturation: 8 weeks in the "Crutin" truffle cellar
Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.
A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.