Producer: Marribiu - Sepi
Cheese type: Cut cheese ewe's milk
Appearance: nutty-brown colour - ivory white interior
Aroma: mediterranean herbs and sheep's milk
Flavour: harmonic presence of sheep's milk - nuts
Maturation: 8 weeks in the refining cell
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months