Producer: Marribiu - Sepi
Cheese type: Cut cheese ewe's milk
Appearance: nutty-brown colour - ivory white interior
Aroma: mediterranean herbs and sheep's milk
Flavour: harmonic presence of sheep's milk - nuts
Maturation: 8 weeks in the refining cell
Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months
Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
This bacon is well suited for hors-d'oeuvre courts.