Producer: Marribiu - Sepi
Region: Sardinia
Cheese type: Cut cheese ewe's milk
Appearance: nutty-brown colour - ivory white interior
Aroma: mediterranean herbs and sheep's milk
Flavour: harmonic presence of sheep's milk - nuts
Consistency: rubbery
Maturation: 8 weeks in the refining cell
The Orange juices Sanpellegrino have a prestigious tradition, which it goes up again in 1932, year of foundation of the historical factory of Messina. The Orange juices Sanpellegrino are produced exclusively by true oranges of Sicily, and this has always made products it a quality synonym, before becoming a status symbol exported in the whole world to the sign of the Italian style.
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Grana Padano DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
