Producer: Marribiu - Sepi
Cheese type: Cut cheese ewe's milk
Appearance: nutty-brown colour - ivory white interior
Aroma: mediterranean herbs and sheep's milk
Flavour: harmonic presence of sheep's milk - nuts
Maturation: 8 weeks in the refining cell
BERNARDI bacon - the time to the maturity is esteemed to us
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.