Producer: Marribiu - Sepi
Cheese type: Cut cheese ewe's milk
Appearance: nutty-brown colour - ivory white interior
Aroma: mediterranean herbs and sheep's milk
Flavour: harmonic presence of sheep's milk - nuts
Maturation: 8 weeks in the refining cell
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.