Origin: Piedmont
Cheese type: hard cheese cow milk
Odour: flowery
Texture: friable
Flavour: sweet, salty, acidulous
Aromas: floreal, vegetable
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
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A prominent mineral vein lends a lasting freshness to the almost oily body that is scented with roses, magnolias, and lychees.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Made of local lamb meat, a welcome change for the salami lover.
