Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.