Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.