Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.