We offer you here a piece - approx. 500 gr. of a Grana Trentino - Trentingrana. The cheese similar to Parmesan Grana Trentino belongs to the noble family of the Grana and belongs therefore to the best at all, above all on account of the used milk. It comes particularly selected cows which are nourished with fragrant feed the alp pastures, never, however, with silage fodder!
The regulations for the production approve the use of only three ingredients: Milk, rennet and salt. The addition of every preservative is strictly forbidden. Before they are ready for the sales, the forms of the Grana Trentino must have matured at least fifteen months, and the brand name Trentingrana is appropriated only after a careful examination on the part of the engineers of the protective co-operative.
The Grana Trentino is a half-fat cheese with cooked dough, fine-grained, with radial fractures and practically no punching.
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
A popular mixture of different semolina soft and durum wheat in the proven package size for the simple preparation and the safe success of wonderfully loose semolina dumplings. Contains gluten.
Garnet-red with violet hues; Aroma berry aromas with nuances of violets; Taste silky with gentle tannin, full-bodied and persistent.
Psenner offers a wide range of superb quality brandies, all of which capture the aromas and flavours of fruit grown in South Tyrol. The mixture of Mediterranean and Alpine climate influences, the alternation of warm, sunny days and cool nights all results in sweet, fragrant fruit that ripens slowly with concentrated aromatic, firm pulp.