We offer you here a piece - approx. 500 gr. of a Grana Trentino - Trentingrana. The cheese similar to Parmesan Grana Trentino belongs to the noble family of the Grana and belongs therefore to the best at all, above all on account of the used milk. It comes particularly selected cows which are nourished with fragrant feed the alp pastures, never, however, with silage fodder!
The regulations for the production approve the use of only three ingredients: Milk, rennet and salt. The addition of every preservative is strictly forbidden. Before they are ready for the sales, the forms of the Grana Trentino must have matured at least fifteen months, and the brand name Trentingrana is appropriated only after a careful examination on the part of the engineers of the protective co-operative.
The Grana Trentino is a half-fat cheese with cooked dough, fine-grained, with radial fractures and practically no punching.
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
Sicilian flour MARGHERITO p>
Sicilian flour RUSSELLO
Traditional production and the special style of the art of Sicilian coffee roasting were key parts in the creation of this exceptional southern Italian espresso. Extraordinary Sicilian Espresso with this outstanding South-Italianaroma.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.