We offer you here a piece - approx. 500 gr. of a Grana Trentino - Trentingrana. The cheese similar to Parmesan Grana Trentino belongs to the noble family of the Grana and belongs therefore to the best at all, above all on account of the used milk. It comes particularly selected cows which are nourished with fragrant feed the alp pastures, never, however, with silage fodder!
The regulations for the production approve the use of only three ingredients: Milk, rennet and salt. The addition of every preservative is strictly forbidden. Before they are ready for the sales, the forms of the Grana Trentino must have matured at least fifteen months, and the brand name Trentingrana is appropriated only after a careful examination on the part of the engineers of the protective co-operative.
The Grana Trentino is a half-fat cheese with cooked dough, fine-grained, with radial fractures and practically no punching.
RIEPER flour type 00 yellow is ground carefully selected wheat varieties of the best quality. In the gentle first grinding cycle, this light and protein-richest flour of the wheat grain is obtained. It is ideal for exquisite cuisine with fine pastries such as yeast dough, cakes, puff pastry and strudel dough, as well as pizza dough.
Pork belly - the time to the maturity is esteemed to us
For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.
The proven flour RIEPER Type 0 red is produced of authentic, high-quality wheat. With the higher peeling portion it is richer in mineral substances and a little more darkly in the appearance. This well-balanced flour finds wide use and is suited particularly for dumpling, Spätzle and an easy dough.