Hard Cheese Stravecchio Montanaro approx. 500 gr.
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:
1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)
The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs
South Tyrolean raspberry jam 450 gr. Horvat
( 1,56 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
Fragolino Bianco 75 cl. - cantina Antonini Ceresa
( 12,13 EUR/lt.)
incl. 22 % Tax excl. shipping costs
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs
Baccus cheese with hay milk ennobled with wine whole loaf app. 1,6 kg.
instead 39,55 EUR