Hard Cheese Stravecchio Montanaro approx. 500 gr.
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:
1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)
The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Botanical name: Mentha piperita,
Scent: refreshing, cooling, stimulating,
Fragrance note: top note,
Guaranteed quality: 100% pure essential oil,
Natural aroma for food,
Refreshing, clarifying ,
Manufacturing: steam distillation of the leaves
Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves
Arabicaffe Espresso Belliniano 1 kg. - Grains
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs
South Tyrolean raspberry jam 450 gr. Horvat
( 1,56 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
Fragolino Bianco 75 cl. - cantina Antonini Ceresa
( 12,13 EUR/lt.)
incl. 22 % Tax excl. shipping costs
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs
Baccus cheese with hay milk ennobled with wine whole loaf app. 1,6 kg.
instead 39,55 EUR