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HOME »   Specialities »   Cheese Italy »   Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
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Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

 
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9,75 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
1,95 EUR/100 gr.
Product No.: 2505
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Hard Cheese Stravecchio Montanaro approx. 500 gr.

We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:

1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)

The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.

This article will be sent refrigerated.

Buy now this product together with Canederli with cheese 4 pz. 300 gr. - Gilli
Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime Canederli with cheese 4 pz. 300 gr. - Gilli
16,13 EUR
You save:
incl. 4 % Tax excl.

Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
ready for shipment: in stock
  Canederli with cheese 4 pz. 300 gr. - Gilli
 — ready for shipment: in ca. 5 days

Buy now this product together with Pecorino Fossa L' Agile whole loaf approx. 3 kg.
Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime Pecorino Fossa L' Agile whole loaf approx. 3 kg.
134,20 EUR
You save:
incl. 4 % Tax excl.

Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
ready for shipment: in stock
  Pecorino Fossa L' Agile whole loaf approx. 3 kg.
 — ready for shipment: in ca. 5 days

Canederli with cheese 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.

>> dettaglio


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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari gr. - Pasta Callari

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Chestnut Honey the Alps 1 kg. - Apiary Taschler Edi

Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
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