Hard Cheese Stravecchio Montanaro
We offer to you here a whole loaf approximately 6 kg. of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:
1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)
The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Pecorino cheese "Il Corvino" approx. 6 kg. - Rocca Toscana Formaggi
The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Apricots Jam 65% 600 gr. - Breon
Herb cheese alpine dairy Three Peaks approx. 500 gr.
( 2,03 EUR/100 gr.)
incl. 4 % Tax excl. shipping costs
Fragolino Bianco 75 cl. - cantina Antonini Ceresa
( 12,13 EUR/lt.)
incl. 22 % Tax excl. shipping costs