Hard Cheese Stravecchio Montanaro
We offer to you here a whole loaf approximately 6 kg. of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:
1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese 2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note 3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)
The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
>> dettaglio
Cabernet IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
Coffee Mediteraneo blu beans 1 kg. - Arabicaffe
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
Herb cheese alpine dairy Three Peaks approx. 500 gr. 10,15 EUR ( 2,03 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
Fragolino Bianco 75 cl. - cantina Antonini Ceresa 9,10 EUR ( 12,13 EUR/lt.) incl. 22 % Tax excl. shipping costs
