Hard Cheese Stravecchio Montanaro
We offer to you here a whole loaf approximately 6 kg. of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:
1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)
The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Olive oil extravergine 100% Italian 3 l. - Callari
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
Herb cheese alpine dairy Three Peaks approx. 500 gr.
( 2,03 EUR/100 gr.)
incl. 4 % Tax excl. shipping costs
Fragolino Bianco 75 cl. - cantina Antonini Ceresa
( 12,13 EUR/lt.)
incl. 22 % Tax excl. shipping costs