Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine milk
Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior
Aroma: soury - milk
Flavour: well-rounded - buttery - reminds you of fermented milk
Consistency: soft - creamy
Maturation: 8 weeks in the natural cellar
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.