Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine milk
Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior
Aroma: soury - milk
Flavour: well-rounded - buttery - reminds you of fermented milk
Consistency: soft - creamy
Maturation: 8 weeks in the natural cellar
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
Rich and Full Bodied Lavazza Qualita Rossa is the authentic Italian blend, evenly roasted and carefully ground to produce a coffee with a rich and intense taste and exceptional body and aroma.
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
Hard cheese goat milk and ewe's milk, Appearance: grooved brown rind, Aroma: mediterranean pasture, Flavour: intensive - easily salty, Consistency: hard and compact, Maturation: 6 months