Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Soft cheese bovine milk
Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior
Aroma: soury - milk
Flavour: well-rounded - buttery - reminds you of fermented milk
Consistency: soft - creamy
Maturation: 8 weeks in the natural cellar
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
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