Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine raw milk and goat raw milk
Appearance: square grey rind - milky white
Aroma: sourish - milky - hints of goat's milk
Flavour: some hints of goat's milk - depending on the level of maturation
Consistency: soft - creamy
Maturation: 8 weeks in the natural cellar
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
RubatÃ Piemonte 200 gr. - Mario Fongo
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.