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HOME »   Specialities »   Cheese Italy »   Losa Goat Cheese Beppino Occelli approx. 650 gr.
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Losa Goat Cheese Beppino Occelli approx. 650 gr.

 
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27,00 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
4,15 EUR/100 gr.
Product No.: DG84
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Producer: Beppino Occelli, Piedmont

Region: Piedmont

Cheese type: Soft cheese bovine raw milk and goat raw milk

Appearance: square grey rind - milky white

Aroma: sourish - milky - hints of goat's milk

Flavour: some hints of goat's milk - depending on the level of maturation

Consistency: soft - creamy

Maturation: 8 weeks in the natural cellar

This article will be sent refrigerated.

Buy now this product together with Schüttelbrot Trenker 200 gr.
Losa Goat Cheese Beppino Occelli approx. 650 gr. Schüttelbrot Trenker 200 gr.
29,50 EUR
You save: 0,60 EUR
incl. 4 % Tax excl.

Losa Goat Cheese Beppino Occelli approx. 650 gr.
ready for shipment: in ca. 5 days
  Schüttelbrot Trenker 200 gr.
 — ready for shipment: in stock

Buy now this product together with Bagòss Bagolino approx. 500 gr.
Losa Goat Cheese Beppino Occelli approx. 650 gr. Bagòss Bagolino approx. 500 gr.
68,84 EUR
You save: 1,41 EUR
incl. 4 % Tax excl.

Losa Goat Cheese Beppino Occelli approx. 650 gr.
ready for shipment: in ca. 5 days
  Bagòss Bagolino approx. 500 gr.
 — ready for shipment: in ca. 5 days

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>> dettaglio


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( 2,08 EUR/100 gr.)

Pecorino cheese "Il Corvino" approx. 6 kg. - Rocca Toscana Formaggi

Pecorino cheese "Il Corvino" approx. 6 kg. - Rocca Toscana Formaggi

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( 2,79 EUR/100 gr.)

Pecorino cheese "Pallottino" approx. 550 gr. - Rocca Toscana Formaggi

Pecorino cheese "Pallottino" approx. 550 gr. - Rocca Toscana Formaggi

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An all-natural salame, without adding additives, antioxidants and gluten derivatives.

>> dettaglio


Prezzo 21,60 EUR
( 3,09 EUR/100 gr.)

Schüttelbrot Knabbermäuschen Trenker 200 gr.

The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

>> dettaglio


Prezzo 2,75 EUR
( 1,38 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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