Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine raw milk and goat raw milk
Appearance: square grey rind - milky white
Aroma: sourish - milky - hints of goat's milk
Flavour: some hints of goat's milk - depending on the level of maturation
Consistency: soft - creamy
Maturation: 8 weeks in the natural cellar
Pecorino cheese "Il Corvino" approx. 6 kg. - Rocca Toscana Formaggi
Pecorino cheese "Pallottino" approx. 550 gr. - Rocca Toscana Formaggi
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.