Producer: Angelo Croce - Castelpusterlengo - Lombardy
Cheese type: Blue cheese bovine milk
Appearance: orange rind - white - herbs
Flavour: full flavour - sweet
Consistency: very soft and silky
Maturation: 3 months in the refining cell
Fresh cheese ewe's milk, Appearance: dome-shaped with a fresh tomato-red coloured rind, Aroma: fresh, Flavour: hints of sheep's milk- sourish, Consistency: soft - rubbery, Maturation: matured in tomato purée for 3 weeks
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
In these, the tiniest of seedless grapes, there is a breathtaking concentration of aromas that are reminiscent of oriental fruit and spice markets, spicy tannin contour that initiates a provocative liaison with aromas of roses, cinnamon, rose hips, and orange peel.