Producer: Angelo Croce - Castelpusterlengo - Lombardy
Cheese type: Blue cheese bovine milk
Appearance: orange rind - white - herbs
Flavour: full flavour - sweet
Consistency: very soft and silky
Maturation: 3 months in the refining cell
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking.
Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.