Producer: Angelo Croce - Castelpusterlengo - Lombardy
Cheese type: Blue cheese bovine milk
Appearance: orange rind - white - herbs
Flavour: full flavour - sweet
Consistency: very soft and silky
Maturation: 3 months in the refining cell
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
Coffee Mediteraneo blu beans 1 kg. - Arabicaffe
F. Olaf with Mascarpone - 1,2 kg