Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.
Ingredients: Cream of milk, citric acid as acidity regulator, min. fat 70%.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity