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Occelli al Barolo Beppino Occelli approx. 750 gr.

 
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39,40 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,25 EUR/100 gr.
Product No.: DG44-500
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Producer: Beppino Occelli, Piedmont

Region: Piedmont

Cheese type: Hard cheese ewe's milk and bovine milk

Appearance: floral rind with natural moulds - ivory interior

Aroma: mushrooms - meat stock - stock cube herbs

Flavour: harmonic - full flavour - complex oxidant aromas

Consistency: crumbly and crunchy

Maturation: 6-8 months, naturally matured

This article will be sent refrigerated.

Buy now this product together with Chalice Magnum nesium Art. 1853 - Cantina Arredo
Occelli al Barolo Beppino Occelli approx. 750 gr. Chalice Magnum nesium Art. 1853 - Cantina Arredo
43,75 EUR
You save: 0,89 EUR
incl. 4 % Tax excl.

Occelli al Barolo Beppino Occelli approx. 750 gr.
ready for shipment: in ca. 5 days
  Chalice Magnum nesium Art. 1853 - Cantina Arredo
 — ready for shipment: in stock

Buy now this product together with Canestrato Il Saraceno Nonno Lancia loaf approx. 5 kg.
Occelli al Barolo Beppino Occelli approx. 750 gr. Canestrato Il Saraceno Nonno Lancia loaf approx. 5 kg.
187,87 EUR
You save: 3,83 EUR
incl. 4 % Tax excl.

Occelli al Barolo Beppino Occelli approx. 750 gr.
ready for shipment: in ca. 5 days
  Canestrato Il Saraceno Nonno Lancia loaf approx. 5 kg.
 — ready for shipment: in ca. 5 days

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Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

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Teroldego Rotaliano - 2015 - Bottega Vinai - Cavit

Has a deep ruby red colour with a violet rim when young. The nose is clean, fruity with hints of raspberry and woodland fruits. As it ages, it opens up and mellows. On the palate it reveals balanced tannins, accompanied by a full, persistent body. It is dry, distinct, full-bodied and austere.

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