Producer: Beppino Occelli, Piedmont
Cheese type: Hard cheese ewe's milk and bovine milk
A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
expert hand made for gourmets, fine and light food for each, after original recipe.
Sweet and sour miniature gherkins 228 ml. - Staud's
Sweet and sour onions 228 ml. - Staud's
Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870