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Occelli in foglie di Castagno Beppino Occelli approx. 750 gr.

 
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57,25 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
7,63 EUR/100 gr.
Product No.: DGOCC-500
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Producer: Beppino Occelli, Piedmont

Region: Piedmont

Cheese type: Hard cheese ewe's milk and bovine milk

A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.

This article will be sent refrigerated.

Buy now this product together with Knuckle of pork smoked Villgrater approx. 1.2 kg.
Occelli in foglie di Castagno Beppino Occelli approx. 750 gr. Knuckle of pork smoked Villgrater approx. 1.2 kg.
65,51 EUR
You save: 1,34 EUR
incl. 4 % Tax excl.

Occelli in foglie di Castagno Beppino Occelli approx. 750 gr.
ready for shipment: in ca. 5 days
  Knuckle of pork smoked Villgrater approx. 1.2 kg.
 — ready for shipment: in stock

Buy now this product together with Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.
Occelli in foglie di Castagno Beppino Occelli approx. 750 gr. Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.
68,40 EUR
You save: 1,40 EUR
incl. 4 % Tax excl.

Occelli in foglie di Castagno Beppino Occelli approx. 750 gr.
ready for shipment: in ca. 5 days
  Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.
 — ready for shipment: in ca. 5 days

Nocillo Cheese DEGUST approx. 750 gr.

Soft cheese bovine milk, Appearance: dark nut-coloured rind - decorated with nut leaves, Aroma: nutty - alcoholic, Flavour: sweet-sour - alcoholic - persistent, Consistency: very soft, rubbery, Maturation: 6 weeks in spirits and nut leaves

>> dettaglio


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( 2,97 EUR/100 gr.)

Cheese fr. high mountain huts in Lagrein wine DEGUST app. 500 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

>> dettaglio


Prezzo 23,70 EUR
( 4,74 EUR/100 gr.)

Berg Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

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Prezzo 23,50 EUR
( 4,70 EUR/100 gr.)

Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

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Prezzo 13,50 EUR
( 2,70 EUR/100 gr.)

Mountain cheese spicy 500 gr. Casearia Trentina

Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured

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Prezzo 10,90 EUR
( 2,18 EUR/100 gr.)

Puzzone di Moena Caseificio Soc. di Predazzo e Moena app. 500 gr.

Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar

>> dettaglio


Prezzo 18,45 EUR
( 3,69 EUR/100 gr.)


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