We offer you here a piece - approx. 300 gr. of a Parmigiano Reggiano. The Parmigiano Reggiano is an extra hard cheese Parma and Reggio in the area Emilia Romagna. He matures at least 16 months only in 16-18°C and later in 10-12°C.
Parmigiano Reggiano fits very well to paste dishes, but also together with fruit, as an aperitif to the wine or after eating with grapes or dry fruits.
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Capers in brine 212 ml. - Rocca 1870
Smoked Sausages 4 pcs. approx. 280 gr. - Mendel Speck
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives
Lentils 500 gr. - Frantoio Bartolini