We offer you here a piece - approx. 300 gr. of a Parmigiano Reggiano. The Parmigiano Reggiano is an extra hard cheese Parma and Reggio in the area Emilia Romagna. He matures at least 24 months only in 16-18°C and later in 10-12°C.
Parmigiano Reggiano fits very well to paste dishes, but also together with fruit, as an aperitif to the wine or after eating with grapes or dry fruits.
500 ml bottle
A well-made, sturdy cardboard case, including 500 ml dark glass bottles of each of our ‘Early Harvest Collection’ extra virgin olive oils: ‘Selección’, fruity and aromatic, ‘En Rama’, unfiltered, and ‘Ecológico’, obtained certified organic agriculture.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena