We offer you here a piece - approx. 300 gr. of a Parmigiano Reggiano. The Parmigiano Reggiano is an extra hard cheese Parma and Reggio in the area Emilia Romagna. He matures at least 16 months only in 16-18°C and later in 10-12°C.
Parmigiano Reggiano fits very well to paste dishes, but also together with fruit, as an aperitif to the wine or after eating with grapes or dry fruits.
Capers in brine 212 ml. - Rocca 1870
Smoked Sausages 4 pcs. approx. 280 gr. - Mendel Speck
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives
Lentils 500 gr. - Frantoio Bartolini