We offer you here a piece - approx. 300 gr. of a Parmigiano Reggiano. The Parmigiano Reggiano is an extra hard cheese Parma and Reggio in the area Emilia Romagna. He matures at least 24 months only in 16-18°C and later in 10-12°C.
Parmigiano Reggiano fits very well to paste dishes, but also together with fruit, as an aperitif to the wine or after eating with grapes or dry fruits.
Olive oil Liguritio in can 250 ml. - Ranise
Thanks to the roasted onions with which it is improved, this Schüttelbrot Fritz & Felix becomes the highlight of your meal. Taste it for yourself - you will be thrilled! Fritz & Felix - 100% natural crunching fun.