Producer: Fattoria Buca Nuova, Pienza, Tuscany
Region: Tuscany
Cheese type: Cut cheese ewe's milk
Appearance: rind treated with tomatoes
Aroma: neutral
Flavour: hints of sheep's milk
Consistency: rubbery
Maturation: 4 weeks in the refining cell
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Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the prescriptions that the masters delicatessen sellers transmit at generations.
Our global best seller - a delicate balance of sweet and sour. A stylish bottle and elegant label that nicely evoke the qualities of this PGI balsamic vinegar of Modena, with its perfect balance between sweet and sour and its full, decisive flavour that enhances all kinds of dishes.
"Elegant, stylish and uniquely fragrant - in a new, exclusive bottle that graces any table." Monari Federzoni's Gold Label balsamic has an unmistakably complex aroma. Slow fermentation followed by cask-ageing give this product the unique and distinctive notes that perfectly set off its delicate flavour. With its elegant new bottle, this balsamic vinegar is ideal as a special gift.
Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave
Region: Maremma, Appearance: Cylinder with 35 cm of diameter, Smell: intensely, vegetal and fruity, Taste and aroma: intensely - persistently, Consistency and structure: compact dough - mellow-melting, Maturation: approx. 60 days of ripe cellar.
