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HOME »   Specialities »   Cheese Italy »   Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg.
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Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg.

  
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36,15 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,62 EUR/100 gr.
Product No.: DG22
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Producer: Caseificio Valvo, Enna, Sicily

Region: Sicily

Cheese type: Cut cheese ewe's milk

Appearance: wrinkly rind - saffron-yellow interior

Aroma: saffron - strong floral scents

Flavour: harmonic - sheeps's milk - complex aftertaste

Consistency: rubbery - crumbly

Maturation: 2 months in the refining cell

This article will be sent refrigerated.
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Buy now this product together with Blu di Bufala Cheese Dairy Quattro Portoni approx. 500 gr.
Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg. Blu di Bufala Cheese Dairy Quattro Portoni approx. 500 gr.
66,00 EUR
You save:
incl. 4 % Tax excl.

Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg.
ready for shipment: in ca. 5 days
   Blu di Bufala Cheese Dairy Quattro Portoni approx. 500 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Salva Arrigoni whole loaf approx. 3,8 kg.
Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg. Salva Arrigoni whole loaf approx. 3,8 kg.
121,70 EUR
You save:
incl. 4 % Tax excl.

Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg.
ready for shipment: in ca. 5 days
   Salva Arrigoni whole loaf approx. 3,8 kg.
 — ready for shipment: in ca. 5 days

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Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking.

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Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

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Hard cheese goat raw milk, Appearance: wrapped in a special cloth, Aroma: mountain hay, Flavour: sweet - spiced nuts, Consistency: dry - crumbly, Maturation: 3-5 months, in barrique

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