Appearance: Cylinder with 35 cm of diameter
Smell: intensely, vegetal and fruity
Taste and aroma: intensely - persistently
Consistency and structure: compact dough - mellow-melting
Maturation: approx. 60 days of ripe cellar
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Black Olives pitted 314 ml. - Mariolino
It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.