Appearance: Cylinder with 35 cm of diameter
Smell: intensely, vegetal and fruity
Taste and aroma: intensely - persistently
Consistency and structure: compact dough - mellow-melting
Maturation: approx. 60 days of ripe cellar
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Pecorino cheese "Pallottino" approx. 550 gr. - Rocca Toscana Formaggi
Thyme has expectorant benefits.
Sugo ai Peperoni - L'Orto di Beppe, 100 % italian tomatoes.