Producer: La Gile - Pienza, Tuscany
Cheese type: Hard cheese ewe's milk
Appearance: no rind - dirty white interior
Aroma: earthy - tuff
Flavour: intense - extravagant
Maturation: 6 months in pits
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.