Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
Rocca Toscana Formaggi is the result of the merger of three important Tuscan cheese-making companies that have decided to combine their strengths and skills to offer themselves to the market in a more modern competitive perspective: the historic "Caseificio Spadi Enzo" of Roccastrada, the maturing company "Canti S.r.l.", whose owner Giancarlo Canti is in turn partner and founder together with Alessandro Rossi of "Canti & Rossi".
In the process of the creation of this new dairy registry, the production sites and workers of Caseificio Spadi, unrivalled productive soul and the natural lapillus curing caves, have been maintained, but logistics have been organized in a more efficient way and adapted to current needs.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel