Pecorino cheese with pears approx. 1.0 kg. - Rocca Toscana Formaggi
Rocca Toscana Formaggi is the result of the merger of three important Tuscan cheese-making companies that have decided to combine their strengths and skills to offer themselves to the market in a more modern competitive perspective: the historic "Caseificio Spadi Enzo" of Roccastrada, the maturing company "Canti S.r.l.", whose owner Giancarlo Canti is in turn partner and founder together with Alessandro Rossi of "Canti & Rossi".
In the process of the creation of this new dairy registry, the production sites and workers of Caseificio Spadi, unrivalled productive soul and the natural lapillus curing caves, have been maintained, but logistics have been organized in a more efficient way and adapted to current needs.
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena