Producer: Fattoria Buca Nuova - Pienza, Tuscany
Cheese type: Hard cheese ewe's milk
Appearance: black rind - ivory interior
Aroma: dry grass
Flavour: salty - earthy - sheep's milk
Maturation: 4-6 months in olive oil dregs
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.