Producer: Fattoria Buca Nuova - Pienza, Tuscany
Cheese type: Hard cheese ewe's milk
Appearance: black rind - ivory interior
Aroma: dry grass
Flavour: salty - earthy - sheep's milk
Maturation: 4-6 months in olive oil dregs
Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Ruby red in colour; on the nose, intense bouquet of mature red berries fruits; on the palate well structured and very pleasing.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.