Producer: Fattoria Buca Nuova - Pienza, Tuscany
Cheese type: Hard cheese ewe's milk
Appearance: black rind - ivory interior
Aroma: dry grass
Flavour: salty - earthy - sheep's milk
Maturation: 4-6 months in olive oil dregs
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.