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Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg

 
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40,60 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,38 EUR/100 gr.
Product No.: DG41
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Producer: Fattoria Buca Nuova - Pienza, Tuscany

Region: Tuscany

Cheese type: Hard cheese ewe's milk

Appearance: black rind - ivory interior

Aroma: dry grass

Flavour: salty - earthy - sheep's milk

Consistency: compact

Maturation: 4-6 months in olive oil dregs

This article will be sent refrigerated.

Buy now this product together with Grana Trentino Trentingrana piece of approx. 500 gr.
Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg Grana Trentino Trentingrana piece of approx. 500 gr.
54,19 EUR
You save: 1,11 EUR
incl. 4 % Tax excl.

Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg
ready for shipment: in ca. 5 days
  Grana Trentino Trentingrana piece of approx. 500 gr.
 — ready for shipment: in stock

Buy now this product together with Puzzone di Moena Cas. Soc. di Predazzo e Moena loaf app. 10 kg.
Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg Puzzone di Moena Cas. Soc. di Predazzo e Moena loaf app. 10 kg.
303,56 EUR
You save: 6,19 EUR
incl. 4 % Tax excl.

Pecorino di Pienza Ris. Morchiato Fattoria Buca Nuova ap. 1,2 kg
ready for shipment: in ca. 5 days
  Puzzone di Moena Cas. Soc. di Predazzo e Moena loaf app. 10 kg.
 — ready for shipment: in ca. 5 days

Original Belly Bacon L. Moser 1/1 w. flitch app. 3 kg.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

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( 22,10 EUR/kg.)

Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon

Grana Padano DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon

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Salami Gustonetto Villani ca. 270 gr.

The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.

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Prezzo 9,20 EUR
( 3,41 EUR/100 gr.)

Dry-Cured Ham PDO Parma sliced Levoni ca. 200 gr.

Dry-Cured Ham PDO Parma finely sliced. Flavour: Mild, Area: Emilia Romagna

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Prezzo 9,45 EUR
( 4,73 EUR/100 gr.)

Breasaola Valtellina PGI sliced approx. 200 gr.

Levoni bresaola della Valtellina PGI is made eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.

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Prezzo 12,55 EUR
( 6,28 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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