Cheese type: Soft cheese bovine milk
Appearance: small square
Aroma: Spice marks
Maturation: 1 month
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
Chanterelle mushrooms (Cantharellus cibarius)
Dandelions Honey 400 gr. - Regiohof