Cheese type: Soft cheese bovine milk
Appearance: small square
Aroma: Spice marks
Maturation: 1 month
Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.
Olives in brine 314 ml. - Mariolino
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.