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Puzzone di Moena Caseificio Soc. di Predazzo e Moena app. 1 kg.

 
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31,70 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,17 EUR/100 gr.
Product No.: DG23
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Producer: Caseificio Soc. di Predazzo e Moena, Predazzo, Trentino

Region: Trentino

Cheese type: Cut cheese bovine milk

Appearance: washed crust - some natural moulds

Aroma: intense

Flavour: grass - sweet - full-flavour

Consistency: rubbery

Maturation: 4 months in the natural cellar

This article will be sent refrigerated.

Buy now this product together with Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
Puzzone di Moena Caseificio Soc. di Predazzo e Moena app. 1 kg. Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
40,62 EUR
You save: 0,83 EUR
incl. 4 % Tax excl.

Puzzone di Moena Caseificio Soc. di Predazzo e Moena app. 1 kg.
ready for shipment: in ca. 5 days
  Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
 — ready for shipment: in stock

Buy now this product together with Cuor di Fassa Caseificio Soc. Campitello loaf approx. 10 kg.
Puzzone di Moena Caseificio Soc. di Predazzo e Moena app. 1 kg. Cuor di Fassa Caseificio Soc. Campitello loaf approx. 10 kg.
228,19 EUR
You save: 4,66 EUR
incl. 4 % Tax excl.

Puzzone di Moena Caseificio Soc. di Predazzo e Moena app. 1 kg.
ready for shipment: in ca. 5 days
  Cuor di Fassa Caseificio Soc. Campitello loaf approx. 10 kg.
 — ready for shipment: in ca. 5 days

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>> dettaglio


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Vinschgauer Trenker 300 gr.

In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.

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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

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( 2,59 EUR/100 gr.)

Brezen 155 gr. - Southtirol

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Prezzo 5,25 EUR
( 3,50 EUR/100 gr.)

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The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!

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Prezzo 6,25 EUR
( 3,29 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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