Producer: Caseificio Soc. di Predazzo e Moena, Predazzo, Trentino
Region: Trentino
Cheese type: Cut cheese bovine milk
Appearance: washed crust - some natural moulds
Aroma: intense
Flavour: grass - sweet - full-flavour
Consistency: rubbery
Maturation: 4 months in the natural cellar
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
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BERNARDI bacon - the time to the maturity is esteemed to us
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
