Producer: Caseificio Soc. di Predazzo e Moena, Predazzo, Trentino
Region: Trentino
Cheese type: Cut cheese bovine milk
Appearance: washed crust - some natural moulds
Aroma: intense
Flavour: grass - sweet - full-flavour
Consistency: rubbery
Maturation: 4 months in the natural cellar
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
>> dettaglio
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
BERNARDI bacon - the time to the maturity is esteemed to us
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
