Producer: Caseificio Soc. di Predazzo e Moena, Predazzo, Trentino
Cheese type: Cut cheese bovine milk
Appearance: washed crust - some natural moulds
Flavour: grass - sweet - full-flavour
Maturation: 4 months in the natural cellar
This is the real red wine Trentino. The guardian of "historical memory" for a farming sector that always did aim at absolute quality. A vigorous and powerful wine, it will stand up to any illustrious rival. So captivating, that we can place it at the highest levels of Trentino wine production. The jewel of Campo Rotaliano, it is the result of a culture and tradition marked in turn by the evolving history of this wine, fascinating in every sense.
Straw-yellow colour. Fragrance of flowers and fruit with hints of peach. Full and rich taste, soft and harmonical with tones of noble aromas, resulted the complete ripening of the grapes, which intensify the character.
Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.