Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine milk
Appearance: floral insinuations - white interior
Aroma: nutty aromas
Flavour: full and well - balanced
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
Made of local lamb meat, a welcome change for the salami lover.
Oil with white truffle 100 ml. - Frantoio Bartolini
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.