Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine milk
Appearance: floral insinuations - white interior
Aroma: nutty aromas
Flavour: full and well - balanced
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Full bodied, smooth and rich on the palate.
The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Start the day delightfully? Try the Loacker Napolitaner (Hazelnut) Chocolat Spread made of Italian hazelnuts. It is based on a family recipe, ensuring the typical, intensely nutty flavour. It is popular with all age groups and great for breakfast or as a snack during the day.