Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine milk
Appearance: floral insinuations - white interior
Aroma: nutty aromas
Flavour: full and well - balanced
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Full bodied, smooth and rich on the palate.