Producer: Beppino Occelli, Piedmont
Cheese type: Soft cheese bovine milk
Appearance: floral insinuations - white interior
Aroma: nutty aromas
Flavour: full and well - balanced
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Whole tuna fillets arranged vertically, pleasant scent, pink flesh with strong flavour, not mushy, compact and uniform consistency.