Producer: Dairy Alta Langa - Cuneo, Piedmont
Appearance: outside milk mould - creamy white dough
Smell: Yeast nuances - creamy
Taste and aroma: slightly salty - harmoniously
Consistency and structure: smooth dough - softly
Maturation: approx. 15 days in the maturation cell
Balm vinegar white 250 ml. - Carandini
Cow's raw milk soft cheese with white noble mould. Ingredients: Cow's raw milk, living cultures, natural rennet, salt.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
Black figs mustard sauce 125 gr. - Grashoff 1872