Producer: Arrigoni, Valtellina, Lombardy
Cheese type: Cut cheese bovine milk
Appearance: floral rind - nut-coloured - chalky coloured interior
Aroma: mushrooms - cellars
Flavour: sourish - full-bodied - persistent
Consistency: creamy - chalky structure
Maturation: 3 months in the natural cave
Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
reassuringly, cramp-loosening, relaxing, for mentally productive people, against headaches, favourably for the digestive system.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.