Sardinian sheep's milk cheese - Pecorino sardo "Brigante"
We offer to you here a whole loaf of approx. 1.5 kg. of a real sardinian Pecorino. This Pecorino has a short ripening period of 20 - to 60 days, is white compact consistency, with little punching, is soft, the taste slightly mawkishly and fragrantly.
It is produced exclusively of full-cream milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
>> dettaglio
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Grana Padano DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell 66,05 EUR ( 1,65 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell 52,55 EUR ( 1,64 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean garlic salami Gruber approx. 220 gr. 7,95 EUR ( 3,18 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Gourmet Package instead 51,25 EUR
South Tyrolean gift package "Brettljause - Marende" instead 85,20 EUR
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann 36,00 EUR excl. shipping costs
