Sardinian sheep's milk cheese - Pecorino sardo "L'Isolano"
We offer to you here a whole loaf approx. 2.8 kg. of a real sardinian Pecorino. This Pecorino tastes excellently as "formaggio di tavola" to a good little glass wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
It is produced exclusively of unskimmed milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet. the taste this Pecorino is very spicy, in colour straw-yellow compact consistency, partially also with light punching, with a ripening period of 3 - 4 months.
In the advanced ripe stage this Pecorino becomes in taste increasingly more spicy and more piquant, the structure becomes emery and harder, just those of a real grating cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
>> dettaglio
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
South Tyrolean Alpine ham approx. 250 gr. - butchery Gruber 10,00 EUR ( 40,00 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean wild boar's salami Gruber approx. 220 gr. 9,65 EUR ( 4,39 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Lago di Caldaro scelto Sattel - 2020 - cellar St. Michael Appiano 10,65 EUR ( 14,20 EUR/lt.) incl. 22 % Tax excl. shipping costs
Lagrein - 2020 - cantina Muri-Gries Alto Adige 13,80 EUR ( 18,40 EUR/lt.) incl. 22 % Tax excl. shipping costs
