Sardinian sheep's milk cheese - Pecorino sardo "L'Isolano"
We offer to you here a whole loaf approx. 2.8 kg. of a real sardinian Pecorino. This Pecorino tastes excellently as "formaggio di tavola" to a good little glass wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
It is produced exclusively of unskimmed milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet. the taste this Pecorino is very spicy, in colour straw-yellow compact consistency, partially also with light punching, with a ripening period of 3 - 4 months.
In the advanced ripe stage this Pecorino becomes in taste increasingly more spicy and more piquant, the structure becomes emery and harder, just those of a real grating cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
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Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
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