Sardinian sheep's milk cheese - Pecorino sardo "L'Isolano"
We offer to you here a whole loaf approx. 2.8 kg. of a real sardinian Pecorino. This Pecorino tastes excellently as "formaggio di tavola" to a good little glass wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
It is produced exclusively of unskimmed milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet. the taste this Pecorino is very spicy, in colour straw-yellow compact consistency, partially also with light punching, with a ripening period of 3 - 4 months.
In the advanced ripe stage this Pecorino becomes in taste increasingly more spicy and more piquant, the structure becomes emery and harder, just those of a real grating cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
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