Sardinian sheep's milk cheese - Pecorino sardo "Brigante"
We offer to you here approx. 750 gr. (mostly a little bit more, we cut generously) of a real sardinian Pecorino. This Pecorino has a short ripening period of 20 - to 60 days, is white compact consistency, with little punching, is soft, the taste slightly mawkishly and fragrantly.
It is produced exclusively of full-cream milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
These dandelion blossoms are picked in lavish and manual way and are preserved after masterly recipe. The dandelion chutney fits especially well as a bread spread or to various cheese kinds.
>> dettaglio
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell 71,90 EUR ( 1,80 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks instead 51,15 EUR
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann 36,00 EUR excl. shipping costs
Voucher H&H Shop - quality of South Tyrol 50,00 EUR excl. shipping costs
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann 39,90 EUR excl. shipping costs
