Sardinian sheep's milk cheese - Pecorino sardo "Brigante"
We offer to you here approx. 750 gr. (mostly a little bit more, we cut generously) of a real sardinian Pecorino. This Pecorino has a short ripening period of 20 - to 60 days, is white compact consistency, with little punching, is soft, the taste slightly mawkishly and fragrantly.
It is produced exclusively of full-cream milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings. It goes well with meat and fish in sauce.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Flavoured fruit tea mixture with raspberry and cherry taste
Flavoured fruit tea mixture with forest fruit taste
Flavoured fruit tea mixture with wild cherry taste
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