Sardinian sheep's milk cheese - Pecorino sardo "L'Isolano"
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real sardinian Pecorino. This Pecorino tastes excellently as "formaggio di tavola" to a good little glass wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
It is produced exclusively of unskimmed milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet. the taste this Pecorino is very spicy, in colour straw-yellow compact consistency, partially also with light punching, with a ripening period of 3 - 4 months.
In the advanced ripe stage this Pecorino becomes in taste increasingly more spicy and more piquant, the structure becomes emery and harder, just those of a real grating cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
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Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
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