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HOME »   Specialities »   Cheese Italy »   Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi
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Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi

 
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44,90 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,45 EUR/100 gr.
Product No.: TOV-SPA051020
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Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi

this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)

This article will be sent refrigerated.

Buy now this product together with Taleggio D.O.P. Cheese Arrigoni approx. 1 kg.
Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi Taleggio D.O.P. Cheese Arrigoni approx. 1 kg.
73,30 EUR
You save:
incl. 4 % Tax excl.

Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi
ready for shipment: in ca. 5 days
  Taleggio D.O.P. Cheese Arrigoni approx. 1 kg.
 — ready for shipment: in ca. 5 days

Buy now this product together with Malghesina / Malghese Angelo Croce loaf approx. 2,5 kg.
Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi Malghesina / Malghese Angelo Croce loaf approx. 2,5 kg.
108,10 EUR
You save:
incl. 4 % Tax excl.

Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi
ready for shipment: in ca. 5 days
  Malghesina / Malghese Angelo Croce loaf approx. 2,5 kg.
 — ready for shipment: in ca. 5 days

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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Taleggio D.O.P. Cheese Arrigoni approx. 1 kg.

Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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