Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi
this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)
Pecorino cheese with pears approx. 1.0 kg. - Rocca Toscana Formaggi
Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.