Cheese type: hard cheese cow milk
Odour: vegetal, fruity
Texture: hard, crumbly
Flavour: sweet-salty, umami
Aromas: hay and dried fruit
Blue cheese bovine raw milk, Appearance: light grey natural rind, Aroma: woods, Flavour: mushrooms - tasty, Consistency: fondant, Maturation: 2 monts in the natural cellar.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.