Cheese type: hard cheese cow milk
Odour: vegetal, fruity
Texture: hard, crumbly
Flavour: sweet-salty, umami
Aromas: hay and dried fruit
The salami Bengalino is made of very thin meat, coarse-grained
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days