Cheese type: hard cheese cow milk
Odour: vegetal, fruity
Texture: hard, crumbly
Flavour: sweet-salty, umami
Aromas: hay and dried fruit
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
The salami Bengalino is made of very thin meat, coarse-grained