Cheese type: hard cheese cow milk
Odour: vegetal, fruity
Texture: hard, crumbly
Flavour: sweet-salty, umami
Aromas: hay and dried fruit
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
Bilberry jam 635 gr. - Staud's