Table Parmesan Stravecchio Montanaro approx. 500 gr.
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:
1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)
The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
This Raw milk cheese ewe's milk comes the Gamsegg farm Langtaufers in the uppermost Vinschgau. butter, melting consistency. The typical sheep milk notes fit well to root vegetables or to Au gratin one casserole. Besides, we recommend the combination with mountain honey.
A hearty wholemeal bread with linseeds and sunflower seeds rich in natural and valuable ingredients. Optimally coordinated ingredients guarantee simple production, safe success and oven-fresh enjoyment. Simply add water and you will receive a wonderfully loose bread in no time. Ideally suited for the automatic baking oven. The mixture consists of natural, genetically unmodified ingredients.
An exceptionally effective ointment formulated with arnica at a high concentration that works with the power of massage to give relief in case of minor injuries or bruises and after strenuous exercise or muscle strain. Excellent cosmetic aid for use in sport activity. An exceptionally effective ointment formulated with the alpine plant arnica at a high concentration. Can be used to relief muscle and joint pains. Also helps in case of pain caused by bruises, sprains and strains.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Victor Gomez offers us this case with a selection of Iberian ham products, consisting of:
½ Acorn-Fed Iberian Chorizo (600 g)
½ Acorn-Fed Iberian Salchichon (600 g)
½ Cereal-Fed Iberian Loin (600 g)
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs
South Tyrolean raspberry jam 450 gr. Horvat
( 1,56 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
Fragolino Bianco 75 cl. - cantina Antonini Ceresa
( 10,93 EUR/lt.)
incl. 22 % Tax excl. shipping costs
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs
Baccus cheese with hay milk ennobled with wine whole loaf app. 1,6 kg.
instead 39,55 EUR