Table Parmesan Stravecchio Montanaro approx. 500 gr.
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:
1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)
The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Julian Mairal, a family business founded more than 60 years ago in Barbastro (Spain), selects only the best raw materials to prepare their shoulder hams. Only thus can they offer top quality products with total food guarantee. Tradition and avant-garde are always present at their modern facilities. The basis of the product quality is an in-depth knowledge of the raw material and of the transformation processes. Permanent enthusiasm to improve combines with experience and tradition to offer the best products day after day.
Classic 45g - Take goodness wherever you go. Classic 45g - All the goodness of Loacker in a handy pack that goes wherever you go.
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