Table Parmesan Stravecchio Montanaro
We offer to you here a whole loaf approximately 6 kg. of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:
1) 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese 2) you receive 4 months to 7/8 months a spicy hard cheese with piquant note 3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)
The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
>> dettaglio
Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
Herb cheese alpine dairy Three Peaks approx. 500 gr. 10,15 EUR ( 20,30 EUR/kg.) incl. 4 % Tax excl. shipping costs
South Tyrolean forest honey 1 kg. - directly from the farm 19,15 EUR ( 19,15 EUR/kg.) incl. 10 % Tax excl. shipping costs
Fragolino Bianco 75 cl. - cantina Antonini Ceresa 8,20 EUR ( 10,93 EUR/lt.) incl. 22 % Tax excl. shipping costs
