Producer: Caseificio Zani - Brescia
Appearance: White mould attempts - cream-white dough
Smell: white mushrooms
Taste and aroma: mawkishly - sourly - straw aromas
Consistency and structure: creamy - softy
Maturation: approx. 15 days in the climatic chamber
Soft Cheese bovine raw milk, Appearance: pink-red to coral-red bark; Smell: fruity - spicy; Taste and aroma: sweetly - salty - creamy; Consistency and structure: softy - creamy; Maturation: approx. 30 days
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.