Producer: Arrigoni
Region: Lombardy
Cheese type: Soft cheese bovine milk
Appearance: square-shapes - washed rind
Aroma: mushrooms - sweaty odour
Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation
Consistency: very soft
Maturation: 10 weeks in the natural cellar in wooden crates
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
