Cheese type: Soft cheese bovine milk
Appearance: square-shapes - washed rind
Aroma: mushrooms - sweaty odour
Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation
Consistency: very soft
Maturation: 10 weeks in the natural cellar in wooden crates
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months