Cheese type: Soft cheese bovine milk
Appearance: square-shapes - washed rind
Aroma: mushrooms - sweaty odour
Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation
Consistency: very soft
Maturation: 10 weeks in the natural cellar in wooden crates
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.