Producer: Marribiu - Sepi
Cheese type: Fresh cheese ewe's milk
Appearance: no rind - ivory
Flavour: hints of sheep's milk
Maturation: 3 weeks in the refining cell
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.