Producer: Marribiu - Sepi
Cheese type: Fresh cheese ewe's milk
Appearance: no rind - ivory
Flavour: hints of sheep's milk
Maturation: 3 weeks in the refining cell
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.