Producer: Marribiu - Sepi
Cheese type: Fresh cheese ewe's milk
Appearance: no rind - ivory
Flavour: hints of sheep's milk
Maturation: 3 weeks in the refining cell
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.